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25 Dec 2016

Happy Crimbo.

Hey folks. I’m aware the day is mostly over, but still, I figure that I’d wish people a Happy Crimbo (or whichever holiday you follow-day here).

Spent a little time in and out of the hospital over the past week, but I am starting to do much better. So much so that I got in the kitchen and cooked last night.

This here is a picture of the spicy chicken, cauliflower, and squash tacos I had for lunch today, with thanks to HelloFresh for the base of this. HelloFresh started me on the path with spicy cauliflower and squash tacos with yogurt crema. A local grocery store happened to have chicken skins with meat (that was actually much more meat than skin), which I breaded with flour and garlic instant potatoes, covered with garlic powder, and pan fried until crispy. I let that cool, sliced the meat up into bite size pieces, and proceeded to coat that with about three tablespoons of Huy Fong Foods’ Sambal Oelek.

Chicken, cauliflower, and squash went onto the soft tortilla that had yogurt crema waiting to embrace it, followed by parsley and feta, and a splash of lemon juice.

Better than your Crimbo dinner, that’s for sure. 😉

Here’s hoping that with the new year rolling around, I’ll have more things done and ready to go.

Take care, folks. 🙂


Note: The HelloFresh link above is a referral link. If you try it out with my referral code, it grants $40 off your first box, but can’t be used in conjunction with another coupon code. This code also helps me by giving me a credit for sending new faces their way. Please feel free to try it out!

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